Frantoia Barbera
Frantoia Extra Virgin Olive Oil from Italy, 33.8 fl oz (Pack of 6)
Sicily · 33.8 fl oz (1 L) × 6 bottles
$102.00$204.0050% off4.7out of 5 from 143 reviews
Tap the image to zoom. 360° and estate video available on request for collector formats.
Olio ROI
ROI Cucina Ligurian Extra Virgin Olive Oil, 1 L (Pack of 6)
4.8 · 118 reviews100% Italian · First cold pressed
$131.50$263.00
203 fl oz total (6 x 34 fl oz / 1 L bottles) · Sales tax at checkout · Free US & Canada shipping over $100
The gentle Ligurian style: ripe apple and sweet almond on the nose, a soft, rounded body, and only a whisper of bitterness and pepper. Balanced enough to cook with daily without overpowering the dish.
1
- Dispatched from Brooklyn, NY within 24 hours
- Cold extracted, bottled under nitrogen
- Laboratory analysis included with every lot
The story of this lot
Olio ROI has milled in Badalucco, in the Ligurian hinterland, since 1900 — five generations working the terraced groves of the Argentina valley.
Cucina is the house's everyday extra virgin: 100% Italian fruit, first cold pressed, kept mild and sweet in the classic Riviera profile so it can be used from breakfast through dinner without dominating.
The one-litre bottle in a six-pack is the format Ligurian kitchens actually buy — enough for a season of pesto, focaccia and fish, at a price per litre that makes daily cooking with real Italian extra virgin practical.
Pairing suggestions
- Pesto alla genovese
- Seafood and white fish
- Focaccia
- Vegetable soups
- Everyday sautéing
Nutrition, per 100 ml
Energy 3404 kJ / 828 kcal · Fat 92 g, of which saturates 13 g, monounsaturates 71 g, polyunsaturates 8 g · Carbohydrate 0 g · Protein 0 g · Salt 0 g. Vitamin E 14 mg (117% NRV). Figures are typical values for extra virgin olive oil.
Specification
- Producer
- Olio ROI
- Region
- Liguria, Italy
- Harvest
- 2025/26
- Olive varieties
- Italian blend
- Free acidity
- 0.30%
- Total polyphenols
- 310 mg/kg
- Intensity
- Medium
- Certification
- 100% Italian · First cold pressed
- Format
- 203 fl oz total (6 x 34 fl oz / 1 L bottles)
Recipe idea
Warm chickpeas with lemon zest, flat parsley and a heavy pour of this oil poured at the table, off the heat. Finish with coarse salt and eat with bread that can take the soaking.
More pairings in the JournalFrequently bought together
Colavita
Colavita Premium Italian Extra Virgin Olive Oil, 0.85 fl oz (Pack of 240)
Italy · 0.85 fl oz (25 ml) × 240 mini bottles
$101.50$203.0050% off4.6out of 5 from 96 reviews
The Governor
The Governor Limited Edition Extra Virgin Olive Oil, Case of 12
Corfu, Ionian Islands · 500 ml × 12 bottles
$399.50$799.0050% off4.9out of 5 from 148 reviews
The Governor
The Governor Premium Extra Virgin Olive Oil, Case of 12
Corfu, Ionian Islands · 500 ml × 12 bottles
$399.50$799.0050% off4.9out of 5 from 126 reviews
ROI Cucina Ligurian Extra Virgin Olive Oil, 1 L (Pack of 6)
$131.50 · 203 fl oz total (6 x 34 fl oz / 1 L bottles)