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Finca La Sierra

Sierra Blanca Picual

4.7 · 302 reviewsUSDA Organic · Single estate

$27.30$42.00

500 ml · Sales tax at checkout · Free US & Canada shipping over $100

Fig leaf, ripe tomato and a clean bitter core. Rounder than the Italian monocultivars, with excellent oxidative stability.

1
  • Dispatched from Brooklyn, NY within 24 hours
  • Cold extracted, bottled under nitrogen
  • Laboratory analysis included with every lot

Awards

  • Gold — Evooleum 2025

The story of this lot

Picual accounts for roughly a quarter of the world's olive oil, and most of it is anonymous. This is the opposite: one estate, one harvest window, one tank.

The Jaén highlands give cold nights and long, dry autumns. Fruit ripens slowly and evenly, producing an oil with high oleic acid and unusually long shelf stability.

Our everyday recommendation for households that pour generously and cook daily.

Pairing suggestions

  • Fried eggs
  • Gazpacho
  • Slow-roast lamb
  • Sourdough

Nutrition, per 100 ml

Energy 3404 kJ / 828 kcal · Fat 92 g, of which saturates 13 g, monounsaturates 71 g, polyunsaturates 8 g · Carbohydrate 0 g · Protein 0 g · Salt 0 g. Vitamin E 14 mg (117% NRV). Figures are typical values for extra virgin olive oil.

Specification

Producer
Finca La Sierra
Region
Jaén, Andalusia, Spain
Harvest
November 2025
Olive varieties
Picual
Free acidity
0.21%
Total polyphenols
430 mg/kg
Intensity
Medium
Certification
USDA Organic · Single estate
Format
500 ml

Recipe idea

Warm chickpeas with lemon zest, flat parsley and a heavy pour of this oil poured at the table, off the heat. Finish with coarse salt and eat with bread that can take the soaking.

More pairings in the Journal

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Sierra Blanca Picual

$27.30 · 500 ml