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Moulin de Sainte-Croix

Mistral Aglandau

Name: Mistral Aglandau
Brand: Moulin de Sainte-Croix
Price: 50.7 USD
Availability: InStock
Rating: 4.9 (96 reviews)

4.9 · 96 reviewsPDO Vallée des Baux-de-Provence

$50.70$78.00

500 ml · Sales tax at checkout · Free US & Canada shipping over $100

Fresh hay, hazelnut and a whisper of aniseed. Silky texture, gentle pepper, remarkably elegant on raw vegetables.

Dispatched from Brooklyn, NY within 24 hours
Cold extracted, bottled under nitrogen
Laboratory analysis included with every lot

Awards

Concours Général Agricole — Gold 2025

The story of this lot

The Vallée des Baux appellation is one of the most tightly controlled in the Mediterranean: cultivar mix, yield per hectare and milling window are all defined by the PDO specification.

Aglandau brings structure, Salonenque brings perfume. Blended at the mill within hours of picking, they give an oil that reads as distinctly Provençal — herbaceous rather than grassy.

Produced in a run of under 4,000 bottles per harvest.

Pairing suggestions

Steamed shellfish
Goat cheese
Ratatouille
Citrus salads

Nutrition, per 100 ml

Energy 3404 kJ / 828 kcal · Fat 92 g, of which saturates 13 g, monounsaturates 71 g, polyunsaturates 8 g · Carbohydrate 0 g · Protein 0 g · Salt 0 g. Vitamin E 14 mg (117% NRV). Figures are typical values for extra virgin olive oil.

Specification

Producer: Moulin de Sainte-Croix
Region: Vallée des Baux, Provence, France
Harvest: November 2025
Olive varieties: Aglandau, Salonenque
Free acidity: 0.18%
Total polyphenols: 395 mg/kg
Intensity: Medium
Certification: PDO Vallée des Baux-de-Provence
Format: 500 ml

Recipe idea

Warm chickpeas with lemon zest, flat parsley and a heavy pour of this oil poured at the table, off the heat. Finish with coarse salt and eat with bread that can take the soaking.

More pairings in the Journal