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OLIVEPRESTIGE

Price

$50 – $100

Where early-harvest picking, hand collection and small-batch milling become economic.

About this collection

This is the heart of the fine olive oil market. At this level a producer can justify picking green at half the yield, harvesting by hand into shallow crates, and milling within hours.

Expect polyphenol counts above 400 mg/kg, acidity below 0.25%, full traceability to a named grove, and a bottle designed to keep light out.

Most of our repeat customers settle here for finishing oil and buy something from the under-fifty bracket for heat.

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The harvest letter

Early access to each new harvest, forty-eight hours before release

One letter a month: tasting notes from our own panel, the estates we are visiting, and first refusal on limited single-tank releases.

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